The Century Pear (Pyrus pyrifolia ‘Seiki’)

The Century Pear (Pyrus pyrifolia ‘Seiki’), a type of Chinese white pear cultivated in Japan, is renowned for its early ripening period, superior quality, and robust adaptability.

Fruit Characteristics:

Century Pears are medium-sized with a rounded or slightly flattened shape. Their smooth skin turns yellow-green when ripe with occasional specks. The flesh is white with a fine texture—crisp, juicy, sweet-tasting with low acidity—making it highly desirable. The core is small with few seeds.

Variety Traits:

This variety matures earlier than many other Asian pears, typically ripening during summer. It boasts high yield stability and adapts well to various environments. Its appealing appearance combined with great taste and good storage capability makes it market-competitive.

Nutritional Value & Health Benefits:

Like other pears, Century Pears are rich in carbohydrates (mainly fructose and glucose), dietary fiber, vitamins like Vitamin C, and minerals such as potassium. Eating them helps replenish hydration levels and energy while aiding digestion due to their fiber content.

Distribution & Cultivation:

Originating from Japan, the Century Pear is widely grown across Japan and other Asian regions. Its early ripening trait has led to its introduction in other temperate zones as well. Preferring warm and humid climates without stringent soil requirements—though thriving best in well-drained fertile soils—it’s commonly propagated via grafting to preserve its desirable traits.